red peppers การใช้

• Scatter one fourth of the julienned red pepper over the eggplant.
• Decorate each egg with 2 strips of red pepper or pimento.
• 1 small hot pepper or 1 / 4 teaspoon red pepper flakes
• Add to red pepper and continue cooking until vegetables are soft.
• 1 / 4 to 1 / 2 teaspoon hot red pepper sauce
• 1 / 4 teaspoon each ground allspice and crushed red pepper flakes
• 1 teaspoon hot red pepper sauce like Tabasco, or to taste
• Adjust the seasoning with red pepper flakes, salt and pepper.
• Capsicum soup blends red pepper and tomato, highlighted with orange.
• Spoon in egg whites, cheese, red pepper and scallion.
• Saute red peppers and onions in olive oil until lightly browned.
• 12 ounces whole red pepper or 11 ounces ready-cut pepper
• {teaspoon red pepper flakes ( or more, to taste)
• Add the red pepper, and cook for 1 more minute.
• 1 / 4 to 1 / 2 teaspoon dried red pepper flakes
• 1 8-ounce red pepper to yield 1 cup thinly sliced
• Drain spinach thoroughly, and mix with red pepper and dressing.
• Add the spinach, broccoli, red pepper and grilled chicken.
• 1 roasted red pepper ( for { cup chopped red pepper)
• 1 roasted red pepper ( for { cup chopped red pepper)